Madras Curried Meatballs
~ tender ground chuck seasoned with curry spices, beef gravy, yogurt and cilantro (3)

Chipotle Chicken & Three Cheese Quesadillas
~ oven roasted chipotle-rubbed chicken breast blended with onions, bell peppers and a mixture of three cheeses, baked in flour tortillas & served with a fresh tomato salsa (2)

Asian Dumplings
~ ground pork and vegetable dumplings, served with a sweet Indonesian dipping sauce (2)

Spinach and Sundried Tomato Pinwheels
~ baby spinach and sundried tomatoes blended with cream cheese and fresh herbs rolled in flavoured flour tortillas (2)

Nori Rolls
~ an assortment of in-house prepared nori with vegetarian and seafood fillings, rolled with seasoned sushi rice, served with soya sauce, pickled ginger and wasabi cream (2)

$16/per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Pulled Pork Quesadilla
~ tender pork, caramelized onions, roasted peppers, sundried tomatoes, mushrooms and three cheeses wrapped in tortillas and baked until crisp. Served with avocado cream (2)

Blackened Chicken Skewers
~ tender chicken breast on a skewer, seared with our own blackening spice and served with a blue cheese walnut dipping sauce (1)

Smoked Salmon Canapés
~ smoked salmon, fresh dill, capers and green onion blended with cream cheese and fresh cream nestled in a crispy puff pastry shell garnished with caviar (2)

Bruschetta Meatballs
~ tender ground chuck simmered in a roma tomato, roasted garlic and basil concassé (3)

Dips & Chips
~ guacamole, roasted red pepper hummus, bruschetta served with flatbreads, tortilla chips, crostini and pita

$17 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Gourmet Cheese and Fresh Fruit
~ imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with flatbreads, crostini, baguette and crackers

Pork Tenderloin Canapés
blackened pork tenderloin glazed with gorgonzola cheese, capped with a caramelized onion and roasted pepper relish served in crispy puff pastry shells (1)

Bison and Caramelized Onion Sausage Rolls
~ tender ground bison, caramelized onion, blue cheese and spices, wrapped in puff pastry and baked until golden (2)

Chicken Satay
~ tender chicken breast on a skewer, dipped in a Thai peanut and coconut sauce (1)

Nori Rolls
~ an assortment of vegetarian and seafood fillings, rolled with seasoned sushi rice, served with soya sauce, pickled ginger and wasabi (2)

Vegetable Empanadas
~ spicy eggplant, sundried tomatoes, mushrooms, roasted peppers and goat cheese, folded in puff pastry (1)

Coconut Prawns with Sesame Orange Ginger Sauce
~ oven baked prawns coated with coconut and breadcrumbs served golden brown (1)

$18 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Asian Dumplings
~ ground pork and vegetable dumplings, served with a sweet Indonesian dipping sauce (2)

Teriyaki Beef Skewers
~ oven roasted beef skewers finished in a teriyaki glaze (1)

Tequila Lime Prawns
~ prawns marinated in gold tequila, fresh lime juice, habanero sauce and cilantro, pan-seared and served chilled (2)

Chili Pulled Beef Empanadas
~ chili spiced pulled beef, extra old cheddar cheese, and a tomato concassé, folded in puff pastry and baked until golden (1)

Maple Dijon Chicken Skewer
~ tender chicken breast on a skewer, dipped in real maple syrup and grainy Dijon glaze mixed with fresh herbs and roasted garlic (1)

Roasted Vegetable & Havarti Quesadillas
~ roasted spicy eggplant, blended with onions, bell peppers and havarti cheese, baked in a flour tortilla and served with a toasted corn salsa (2)

Smoked Salmon Canapés
~ smoked salmon, fresh dill, capers and green onion blended with cream cheese and fresh cream nestled in a crispy puff pastry shell garnished with caviar (2)

$19 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Chorizo Sausage Rolls
~ chorizo sausage, feta cheese, onion and spices, wrapped in puff pastry and baked until golden (2)

Chipotle Chicken & Three Cheese Quesadillas
~ oven roasted chipotle-rubbed chicken breast blended with onions, bell peppers and a mixture of three cheeses, baked in flour tortillas & served with a fresh tomato salsa (2)

Vegetable Empanadas
~ spicy eggplant, sundried tomatoes, mushrooms, roasted peppers and goat cheese, folded in puff pastry (1)

Bruschetta Meatballs
~ tender ground chuck simmered in a roma tomato, roasted garlic and basil concassé (3)

Gourmet Cheese and Fresh Fruit
~ imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with flatbreads, crostini, baguette and crackers

Chicken Satay
~ tender chicken breast on a skewer, dipped in a Thai peanut and coconut sauce (1)

Tequila Lime Prawns
~ prawns marinated in gold tequila, fresh lime juice, habanero sauce and cilantro, pan-seared and served chilled (2)

$19 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Madras Curried Meatballs
~ tender ground chuck seasoned with curry spices, beef gravy, yogurt and cilantro (3)

Blackened Chicken Skewer
~ tender chicken breast on a skewer, seared with blackening spice and served with blue cheese walnut dipping sauce (1)

Gourmet Cheese and Fresh Fruit
~ imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with flatbreads, crostini, baguette and crackers

Nori Rolls
~ an assortment of in-house prepared nori with vegetarian and seafood fillings, rolled with seasoned sushi rice, served with soya sauce, pickled ginger and wasabi cream (2)

Tequila Lime Prawns
~ prawns marinated in gold tequila, fresh lime juice, habanero sauce and cilantro, pan-seared and served chilled (2)

Bison and Caramelized Onion Sausage Rolls
~ tender ground bison, caramelized onion, blue cheese and spices, wrapped in puff pastry and baked until golden (2)

Warm Crab and Shrimp Dip
~ a blend of baby shrimp, real crab, artichokes, fresh dill and cream cheese, served with Tortilla and Pita

$22 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people

Lollipop Lamb Chops
~ southwestern spice-rubbed petite lamb chops, seared to medium rare and served with smoky BBQ sauce. (1)

Warm Crab and Shrimp Dip
~ warm blended baby shrimp, snow crab meat, artichokes, fresh dill and cream cheese, served with tortilla chips & pita

Chicken Satay
~ tender chicken breast on a skewer, dipped in a Thai peanut and coconut sauce (1)

Nori Rolls
~ an assortment of in-house prepared nori with vegetarian and seafood fillings, rolled with seasoned sushi rice, served with soya sauce, pickled ginger and wasabi cream (2)

Two Bite Quiche
~ spinach, brie & jalapeno havarti and roasted pepper petite quiche (2)

Roasted Vegetable & Havarti Quesadillas
~ roasted spicy eggplant, blended with onions, bell peppers and havarti cheese, baked in a flour tortilla and served with toasted corn salsa (2)

Smoked Salmon Canapés
~ smoked salmon, fresh dill, capers and green onion blended with cream cheese and fresh cream nestled in a crispy puff pastry shell garnished with caviar (2)

$24 per person
Menus based on 50 people or greater
additional charges apply if fewer than 50 people